The Embassy of Sri Lanka in the Netherlands, with the support of the Sri Lanka Tourism Board (SLTPB), participated in the “Embassy Festival 2024” held in The Hague on 7 September.
The embassy organised two stalls showcasing Sri Lankan tourism, culture, cuisine, tea, and handicrafts to the Dutch and other international visitors.
The “Embassy Festival” is an annual event organised by the Municipality of The Hague at a central location in the city. The Hague Mayor Jan Van Zanen opened the festival where 46 embassies and international organisations participated attracting over 60,000 visitors.
The Sri Lankan stalls were very popular at the festival, with many expressing interest to visit the country. Tourism promotional material, including videos, brochures and maps of Sri Lanka were shared with the public. People who had already visited Sri Lanka, also visited the stalls and shared their warm and fond memories of their travels in the country.
Sri Lankan arts and craft, wooden masks, soft toys, jewellery, batik, reed, and brassware products available in the stalls were much sought after by the visitors, with Sri Lankan tea and food being the centre of attraction. The visitors were treated to a wide variety of authentic Sri Lankan cuisine including yellow rice and curry, string hoppers, egg hoppers, kottu, kokis, jackfruit cutlets, vadai and many more. Children from the Sri Lankan community in The Netherlands mesmerised the crowds with their Sri Lankan dance performances and added more colour and excitement to the event with their traditional costumes. The embassy also participated in the cultural parade alongside the other embassies and the colourful procession was enjoyed and warmly appreciated by the public.
Ambassador Rekha Gunasekera is very much appreciative of her team at the embassy for their tireless efforts in preparation for the event, and also the members of the Sri Lankan community who participated, supported and assisted the embassy in making the event a success.
This post was originally published on here
