Air France has gone the extra mile to ensure business-class travellers would experience a taste of gourmet French cuisine, as Michelin-star chefs, including the revered Jérôme Banctel, have crafted a new menu to create an experience like never before.
Business-class holders will not only be able to enjoy gourmet meals on-flight but also in the airport lounges.
Also read: Air France resumes seasonal flights between Cape Town and Paris
This will ensure that flyers from Paris to South Africa will be able to savour the scrumptious gourmet flavours of France one last time, before departing back home.
Travel News has reported that the new menu introductions included additions such as haddock with a spiced carrot sauce and buckwheat risotto with parsley oil.
Menus catering to vegetarians and other dietary needs have also been created, whilst incorporating French seasonal produce and sustainably sourced products into their meal options for passengers.
With an inclusive, luxurious French-inspired menu on-flight, Air France has ensured that patrons can enjoy a fine dining experience while sky-high in the air.
According to IOL, the airline has commented on the new additions to the menu on the flights from Paris to Johannesburg and Cape Town:
‘To create these menus showcasing French fine dining, the chefs work together with Servair, the world leader in in-flight catering, using fresh, local produce that varies according to the season… In a responsible approach, the meat, poultry, milk products and eggs on each menu are of French origin, and the fish is sourced from sustainable fisheries.’
Also read:
Picture: Magda Ehlers / Pexels
Words: Louise Bell / Getaway
This post was originally published on here
