Drinking tea from plastic-containing tea bags could expose you to billions of nano- and microplastics with every sip, putting your health at risk.
Many tea bags contain small amounts of tiny plastic particles called microplastics. When these interact with hot water, they can get released into the tea and end up being drunk.
Food, packaging and kitchenware are major sources of plastic pollution, but scientists do not yet know exactly how they impact our health.
However, they do know that they release chemicals called endocrine disruptors, which are believed to disrupt human hormones and increase the risk of certain cancers.
Microplastics may also increase the risk of cancers by interacting with genetic material in our cells.
A tea bag is being lifted out of a cup of tea. Not all tea bags contain plastic, but the ones that do expose tea drinkers to micro and nanoplastics that might affect their health.
Kritchai Chaibangyang/iStock / Getty Images Plus
Microbiologists at the Independent University of Barcelona (Universitat Autònoma de Barcelona, UAB), Spain, recently studied plastic released by three different tea bags and their effect on human cells.
They found that commercially available tea bags released huge amounts of plastic particles into hot water when brewed, experimenting on tea bags made from three plastics: polymers called polypropylene, nylon-6 and cellulose.
They found that tea bags containing polypropylene released approximately 1.2 billion particles of plastic per drop—or milliliter—of tea. Those containing cellulosed released 135 million particles per drop and nylon-6 released 8.18 million particles per drop.
Then, the scientists stained the particles and exposed them to various cells from a human intestine, to track how they might interact inside the body once ingested.
After 24 hours, a specific type of digestive cell that produces mucus in the intestines had absorbed considerable amounts of micro and nanoplastics. The plastics had even entered the nucleus of some of these cells, which is where genetic material is kept.
This suggests that digestive mucus might play a key role in absorbing micro and nanoplastics into the body before they are transported into the bloodstream and elsewhere in the body.
UAB scientist Alba García-Rodríguez described the research on plastic pollutants as “a very important tool to advance research on their possible impacts on human health.”
The team used a long list of cutting-edge techniques to track the microplastics, including electron microscopes, infrared technology, lasers and nanoparticle tracking analysis.
“The insights gained from this study should inform regulatory policies aimed at minimizing plastic contamination in food contact materials and protecting public health,” the scientists wrote.
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Reference
Banaei, G., Abass, D., Tavakolpournegari, A., Martín-Pérez, J., Gutiérrez, J., Peng, G., Reemtsma, T., Marc, R., Hernández, A., García-Rodríguez, A. (2024). Teabag-derived micro/nanoplastics (true-to-life MNPLs) as a surrogate for real-life exposure escenaris, Chemosphere, 368(143736). https://doi.org/10.1016/j.chemosphere.2024.143736
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