I have been an AI researcher for 40 years. What tech giants are doing to book publishing is akin to theft

Australia’s close-knit literary community – from writers and agents through to the Australian Society of Authors – have reacted with outrage. Black Inc, the publisher of the Quarterly Essay as well as fiction and nonfiction books by many prominent writers, had asked consent from its authors to train AI models on their work and then share the revenue with those authors.Now I have a dog in this race. Actually two dogs. I have published four books with Black Inc, have a fifth coming out next month, and have a contract for a sixth by the end of the year. And I have also been an AI researcher for 40 years, training AI models with data.I signed Black Inc’s deal. Yes, the publisher could have communicated its intent with more transparency and a little less urgency. With whom exactly is it trying to sign a deal? And for what? And why only give us a few days to sign? But all in all, I am sympathetic to where Black Inc finds itself.Small publishers such as Black Inc provide a valuable service to Australian literature and to our cultural heritage. No one starts a new publisher to make big money. Indeed, many small publishers are struggling to survive in a market dominated by the Big Five. For example, Penguin Random House – the world’s largest general book publisher – recently acquired one of Australia’s leading independent publishers, the Text Publishing Company.Publishing is like venture capital. Most books lose money. Publishers make a return with the occasional bestseller. Small publishers like Black Inc nurture new Australian authors. And they publish many works that are worthy but are unlikely to make a profit. I am grateful then for their support of my modest literary career, and of the esteemed company I share, authors such as Richard Flanagan, David Marr and Noel Pearson.But I am outraged.I am outraged at the tech companies like OpenAI, Google and Meta for training their AI models, such as ChatGPT, Gemini and Llama, on my copyrighted books without either my consent or offering me or Black Inc any compensation.I told Black Inc that this was happening in early 2023. They asked how I knew since the tech companies are lacking in transparency on their training data. I told them that ChatGPT could give you a good summary of Chapter 4 of my first book.The tech companies claim this is “fair use”. I don’t see it this way. Last year, at the Sydney Writers’ festival, I called it the greatest heist in human history. All of human culture is being ingested into these AI models for the profit of a few technology companies.To add insult to outrage, the tech companies didn’t even pay for the copy of my book or likely the tens of thousand other books they used to train their models. My book isn’t available freely online. And, as far as I can tell, they trained on an illegal copy in books3, an online dataset assembled by Russian pirates. That’s not fair.Nor is it sustainable. We’re at the Napster moment in the AI race. When we started streaming music in the early 2000s, most of it was stolen. That wasn’t going to work in the long run. Who could afford to be a musician if no one paid for music? Napster was shortly sued out of business. And streaming services such as Spotify started, which paid musicians for their labours.Streaming is still not perfect. Popular artists like Taylor Swift make a good living, but the pennies being returned to struggling musicians for their streams is arguably still inadequate.Publishing needs to go in a similar direction as streaming. And for that to happen, small publishers especially need a strong position to negotiate with the mighty tech companies. I therefore signed Black Inc’s contract. It is, in my view, the lesser of the two evils.skip past newsletter promotionafter newsletter promotionIt is outrageous how the British government is trying to sell out artists with their proposed changes to copyright law. The controversial changes would allow AI developers to train their models on any material to which they have lawful access, and would require creators to proactively opt out to stop their work from being used.It is outrageous that the technology companies argue that AI models being trained on books is no different from humans reading a copyrighted book. It’s not. It’s a different scale. The AI models are trained on more books than a human could read in a lifetime of reading. And, as the New York Times lawsuit against OpenAI argues, it’s taking business away from publishers that is keeping them alive.Imagine a future where these large AI models ingest all of our digital knowledge. Not just books. All of science. All of our cultural knowledge. All of personal knowledge.This is Big Brother but not exactly as Orwell imagined. It is not a government, but a large tech company that will know more about us and the world than a human could possibly comprehend. Imagine also that these companies use all this information to manipulate what we do and what we buy in ways that we couldn’t begin to understand.Perhaps the most beautiful part of this digital heist is that all of this knowledge is being stolen in broad daylight. Napster was a rather minor and petty crime in comparison.

Female founders drive Australia’s small business growth, new GoDaddy data shows ahead of International Women’s Day

Ahead of International Women’s Day (8th March 2025), GoDaddy has revealed new data which highlights the impact of female founders on Australia’s small business economy
Over two fifths (44%) of small businesses with 0-9 employees in Australia are run by women, and over one in four female founders are the primary income earner for their household
Female entrepreneurs are also at the forefront of AI adoption, with nearly half (48%) agreeing that the technology will help them compete with larger companies in the next year

SYDNEY, March 7, 2025 /PRNewswire/ — Ahead of International Women’s Day 2025 (8th March), GoDaddy has released new data to highlight the impact of female founders on Australia’s small business economy.
Figures from Venture Forward – GoDaddy’s research initiative which analyses over 300,000 Australian small businesses with 0-9 employees – show that 44% are run by women, and 57% of these female-led businesses were started in the last five years.
Despite mixed emotions on the current Australian economy, with only 27% of female founders expressing optimism, they are more bullish about their own business’ prospects. Seven in ten (69%) are optimistic about their companies’ growth and success over the next six months, and 35% plan to hire new staff in the next year.
Australian women entrepreneurs are making their mark right now, with over one in four women (27%) the primary income earner for their household. Over one third (37%) say their small business turns over more than $5,000 in an average month.
What’s more, around three fifths (56%) say becoming a small business owner has enhanced their quality of life, offering a sense of fulfilment and empowerment with the opportunity to pursue their passion.
Female founders are at the forefront of the AI revolution, with almost half (48%) agreeing that the technology will help them compete with larger, better-resourced companies in the next year. Many are already using AI tools to free up time and streamline their business operations. For example, Australian women are using AI for tasks such as writing content (75%), summarising information or text (62%), and generating recommendations or strategies for their marketing or operations (45%).
Miki Kanamaru, founder of dog training small business Pawsitive Mindset, says about her entrepreneurship journey: “After Covid, when so many people bought or adopted puppies and dogs, there was an increase in demand for training and coaching. So I combined my passion for getting the best out of animals and my background in psychology to create a business dedicated to improving dog behaviour.
“My GoDaddy website has been a huge part of growing my business, it’s essential. It has been my shop window and is where customers can find out about me, what services I offer and my experience. I’ve taken on many new customers, and people I haven’t even met call me The Dog Whisperer, so I know I’ve made it!
“Being a female founder undoubtedly comes with challenges. One in particular I had to overcome was people assuming I couldn’t handle bigger or aggressive dogs. To any aspiring female entrepreneur out there, I’d say chase your dreams. It’s so worth it.”
Suzanne Mitchell, GoDaddy Australia market lead, said: “The theme for International Women’s Day 2025 is Accelerate Action. By shining a light on the successes of Australia’s female founders, that’s exactly what we hope to achieve. These women are contributing to local economies, creating jobs and supporting families. 
“The most exciting thing is that it’s never been easier for aspiring female entrepreneurs to follow in their footsteps. With advancements in digital technology and new AI-powered solutions such as GoDaddy Airo® being able to help with everything from domain names to designing a logo and creating social media content, the barriers-to-entry to start and run a digital business are lower than ever before.”
Notes to the editors:
About GoDaddyGoDaddy helps millions of entrepreneurs globally start and scale their businesses. People come to GoDaddy to name their idea, build a website and logo, sell their products and services, and accept payments. GoDaddy Airo®, the company’s AI-powered experience, makes growing a small business faster and easier by enabling them to get their idea online in minutes, drive traffic and boost sales. GoDaddy’s expert guides are available 24/7 to provide assistance. To learn more about the company, visit www.GoDaddy.com.
About Venture Forward Venture Forward is a multi-year research initiative, which analyses data from over 300,000 Australian small businesses with 0-9 employees – conducted by GoDaddy to quantify the impact of these businesses on the Australian economy and their local communities.
Miki Kanamaru, founder of dog training small business Pawsitive Mindset

Miki Kanamaru, founder of dog training small business Pawsitive Mindset

Miki Kanamaru, founder of dog training small business Pawsitive Mindset

Miki Kanamaru, founder of dog training small business Pawsitive Mindset

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Travel tips ahead of spring break

Spring break 2025 has arrived, and tourists are flocking to Southwest Florida. At Southwest Florida International Airport, the influx of travelers is pushing the airport to its limits. Travelers are advised to double-check their bags to prepare for busy security lines. Items like knives, brass knuckles or cast iron pans should not be in carry-on…

Survey: Eastern Shore Business Owners Less Optimistic About Economic Future

SALISBURY, Md. – BEACON at Salisbury University has revealed the results of its annual Business Climate Sentiment Survey, and survey says: business owners are feeling less optimistic about their economic fortunes.The survey asks business owners to finish the following sentence: “I predict that in the next 12 months, Business Conditions will be…” The top response was “Better or Much Better” with 40 percent, but that was down substantially from July 2024 when 66 percent of respondents felt that way.Bill Chambers, President of the Salisbury Area Chamber of Commerce says there are a myriad of reasons people may feel less hopeful. “There’s a lot of hesitancy between the federal government, what’s happening in the state of Maryland with the budget crisis. We have, which is going to impact and already is impacting hiring and business expansion. So I’m not surprised at all by the results of the BEACON survey,” he said.Mitch Marriner is relatively new to the retail business scene, having been in business with ‘Delmarva Homegrown’ in Salisbury’s downtown since last May. Marriner is feeling good about the future, but does have concerns about the prospect of new taxes being levied toward the business community.”Additional taxes imposed on the business owner would eat away from profits and make it less lucrative to have a business and small businesses the lifeblood of not only our community and state, but the entire nation,” Marriner said.Maryland lawmakers are considering new taxes to make up for a nearly three billion dollar budget deficit, including a possible 2.5 percent sales tax on business-to-business transactions. Governor Wes Moore expressed sensitivity to concerns from the business community.”Before running for Governor, I was a I was a small business owner. And so I, I have a particular sensitivity on how are we, what are the things that we are going to do to be able to make it easier for businesses to be able to come here and easier for businesses to be able to grow here in the state of Maryland,” he told reporters during a news conference on Wednesday.The survey was conducted before President Donald Trump imposed tariffs on Canada and Mexico. It is unclear what impact if any that could have had on business sentiment responses. Some of the other key findings from the BEACON survey included 50 percent of business owners on the Eastern Shore expecting unemployment rates locally to remain unchanged over the next 12 months.55 percent of respondents said they feel the U.S. economy is growing, which is down from 64 percent in July.

Mediawan takes majority stake in See-Saw Films

European independent audiovisual content studio Mediawan has acquired a majority stake in UK and Australia-based production company See-Saw Films to strengthen its international presence.

Under the partnership, See Saw co-founders and Joint CEOs Iain Canning and Emile Sherman will continue in their roles, alongside joint MDs Helen Gregory and Simon Gillis, and head of TV and film, Liz Watts.

There will remain a team of eight executive producers and a staff of over 50 people across development, production, legal and business affairs, finance, and marketing.

The company has produced almost 100 hours of high-end drama and 16 seasons of returning programming for streamers and broadcasters since launching in 2008. Its recent releases include Apple Cider Vinegar and Heartstopper S3, both for Netflix, as well as season four of Apple TV+ drama Slow Horses and the Sky commission Sweetpea.

It now joins more than 80 production labels across France, Germany, England, Italy, Spain, the United States, the Netherlands, Finland, Belgium, Canada, Senegal, and the Ivory Coast in being part of the Mediawan Group.

Launched in late 2015 by Pierre-Antoine Capton, Xavier Niel, and Matthieu Pigasse, the entity also incorporates distribution (Mediawan Rights), publishing of channels and digital services (Mediawan Thematics), and the development and production of original digital content.

In a joint statement, Canning and Sherman said the partnership with Mediawan reflected “a shared vision for growth, creative excellence and independence”.

“As we celebrate See-Saw’s 18th year, we are thrilled to be entering into this partnership with Mediawan, the extraordinary global powerhouse that Pierre-Antoine and his team have created,” they said.

“It will enable us to take our ambitions to new heights and provide us with greater resources for our team and the exceptional talent we work with as we continue to bring bold, impactful stories to global audiences.”

Capton, co-founder and CEO of The Mediawan Group, and Mediawan Pictures CEO Elisabeth d’Arvieu described See-Saw as “one of the most prestigious, innovative, and critically acclaimed production companies”.

“Through this new partnership, Mediawan reinforces its commitment to bringing together the finest talent behind exceptional and impactful content while providing an even more compelling platform for top creative talent worldwide,” they said.

See-Saw was advised in the deal by media specialist ACF Investment Bank.

Scientists Discover Genes Linked to Obesity Risk in Humans and Labradors

Researchers at the University of Cambridge have made a significant breakthrough in understanding canine obesity, particularly in the British Labrador retriever breed. Their recent study has unveiled multiple genetic variants that are linked to obesity in dogs, showcasing that these genetic factors are also relevant to obesity in humans. This research provides a unique lens through which the intricate relationship between genetics, appetite, and weight management can be examined in both species. At the heart of this investigation lies the DENND1B gene, identified as the most prominent genetic variant associated with obesity in Labradors. The findings indicate that dogs carrying this variant possess approximately 8% more body fat compared to those without it. This genetic predisposition resonates with findings in human studies, where variations of the DENND1B gene have similarly been linked to obesity. Such connections not only illustrate the genetic parallels between dogs and humans but also suggest that insights gained from canine studies could have broader implications for understanding human obesity. The significance of the DENND1B gene extends beyond mere statistics; it plays a crucial role in regulating energy balance through a brain pathway known as the leptin melanocortin pathway. This pathway is the body’s intricate system for controlling appetite and energy expenditure. By revealing this direct correlation between canine and human genetics, the study opens up potential avenues for targeted interventions in obesity management, both in pets and humans. Alyce McClellan, a joint first author of the study, emphasized that despite the compelling findings, these genes should not be seen as straightforward targets for weight-loss medications. This caution stems from the gene’s broader biological implications. The research highlights the essential nature of specific brain mechanisms in regulating our desires and behaviors related to food intake and weight. Given the complexity of these interactions, any pharmacological approach must be designed with careful consideration of these fundamental processes. The study also assessed behavioral aspects of Labradors, focusing on their relationship with food. Interestingly, owners observed that dogs with a higher genetic risk for obesity exhibited a more pronounced interest in food and were less likely to be selective eaters. This observation is critical, as it echoes findings in humans; individuals with a genetic predisposition for obesity often struggle with appetite regulation. The research illustrated how genetic factors might manifest in behavioral tendencies, leading to an increased likelihood of overeating in dogs at genetic risk. Preventative strategies were also examined, revealing that consistent management of diet and exercise could effectively mitigate obesity risks in genetically predisposed dogs. Owners who diligently controlled their pets’ food intake and ensured adequate physical activity succeeded in preventing weight gain, showcasing the importance of active engagement in the dog’s health. This parallels findings within human populations, where adherence to strict fitness and dietary regimens can counteract genetic risks for obesity. The findings from this extensive research highlight that dog owners should not equate a slim dog with responsible ownership. Dr. Eleanor Raffan, the lead researcher, pointed out that the challenges faced by dogs and humans alike in managing weight due to genetic predispositions are not reflective of moral failings. The correlation between the environmental availability of food and the capabilities required to resist overeating underscores a shared struggle across species. Conducting the study involved recruiting numerous Labrador owners, during which various measures of body fat and eating behaviors were thoroughly assessed. Genetic analysis of DNA samples shed light on which specific genes were most commonly associated with increased body fat amongst participating dogs. This direct comparison between canine obesity data and genetic profiles enabled researchers to pinpoint relevant genes with higher precision. The issue of obesity is not restricted to the canine population alone; it reflects a growing public health dilemma in humans as well. With an estimated 40-60% of pet dogs falling into the overweight or obese categories, the associated health risks mirror those faced by humans. By illuminating the genetic underpinnings of obesity in dogs, the potential for advancing our understanding of similar mechanisms in humans becomes increasingly plausible. To combat these tendencies, veterinarians and researchers suggest practical methods that can help manage the challenge of canine obesity. Strategies such as utilizing puzzle feeders, spreading out food portions throughout the day, or incorporating physically engaging toys can effectively distract dogs from their instinctual hunger cues. These practical solutions could significantly enrich the lives of these pets while concurrently addressing health concerns associated with weight gain. The convergence found in this study between canine genetics and human obesity reinforces the relationship shared by these two species. The study serves as a vital reminder of how genetics can predispose individuals to common challenges, such as obesity, regardless of the species. By continuing to explore these genetic links, researchers may uncover new insights that could fundamentally alter how we approach obesity in both dogs and humans alike. In summary, the discovery of the DENND1B gene’s role in obesity not only expands the field of genetic research but also paves the way for a deeper understanding of physiological mechanisms involved in appetite control. As our knowledge broadens, so too does our capability to innovate preventive measures and treatments for obesity, setting the stage for healthier futures for both dogs and their human companions. Subject of Research: AnimalsArticle Title: Canine genome-wide association study identifies DENND1B as an obesity gene in dogs and humansNews Publication Date: 6-Mar-2025Web References: http://dx.doi.org/10.1126/science.ads2145References: Not providedImage Credits: Credit: University of Cambridge Keywords: Canine obesity, DENND1B gene, genetics, appetite regulation, Labrador retrievers, energy balance, leptin melanocortin pathway, diet management, obesity treatment, human obesity. Tags: appetite regulation genesBritish Labrador retriever obesitycanine obesity researchDENND1B gene and obesityenergy balance regulation in dogsgenetic variants linked to obesityhuman obesity geneticsimplications of dog studies for human healthleptin melanocortin pathwayobesity in Labradorsrelationship between genetics and weightunderstanding canine and human obesity

Impact of Butter and Plant-Based Oils on Mortality Rates: A Science Perspective

Recent findings from a cohort study reveal a concerning link between butter consumption and increased mortality rates, while suggesting that plant-based oils may contribute to lower mortality. This revelation underscores the growing body of evidence that dietary choices can play a significant role in overall health and longevity. With the prevalence of heart disease and other lifestyle-related illnesses, these findings are particularly relevant as they may inform dietary guidelines and individual choices regarding fat consumption. Historically viewed as a staple in many diets, butter has been celebrated for its flavor and culinary applications. However, the data indicating that higher intakes of butter correlate with increased mortality cannot be overlooked. This study offers compelling evidence that individuals who regularly consume butter may be at an elevated risk of premature death compared to those who opt for healthier alternatives. The implications of this research could be far-reaching, potentially altering societal perceptions of butter and its place in a healthy diet. In contrast, the study highlights the potential benefits associated with plant-based oils, which seem to promote longer life spans and lower mortality rates. These oils, which include olive oil, avocado oil, and various nut oils, are rich in unsaturated fats. Unsaturated fats are known for their heart-healthy properties, and previous research has frequently associated them with a decreased risk of cardiovascular disease. Such findings reinforce the idea that dietary fats are not created equal and that the source of fat can significantly influence health outcomes. The transition from butter to plant-based oils could represent a substantial public health opportunity. As individuals seek to improve their diets and reduce their risk of chronic diseases, substituting butter with healthier oil options seems to be a straightforward and impactful change. This simple substitution could not only contribute to individual health benefits but also support broader public health initiatives aimed at reducing the incidence of diet-related diseases. Dietary fat is a critical component of nutrition, and understanding its various forms—saturated versus unsaturated—is essential for making informed choices. Saturated fats, such as those found in butter, can contribute to elevated cholesterol levels, increasing the risk of heart attacks and strokes. On the other hand, unsaturated fats found in plant-based oils can help improve cholesterol levels and provide essential fatty acids necessary for bodily function. This nuanced understanding of dietary fats is crucial for those looking to enhance their overall health and longevity. Moreover, the findings of this study align with recommendations from health authorities advocating for the replacement of saturated fats with unsaturated fats. Many national dietary guidelines emphasize that individuals should limit their intake of saturated fats and increase their consumption of healthier fats. The consistent alignment of research outcomes with these guidelines could lead to a more cohesive approach to dietary recommendations across different populations. As the study gains attention, it may also spark discussions about cultural dietary practices and how they can be adapted to promote better health outcomes. Many cuisines around the world utilize butter in traditional recipes, presenting a challenge for those wishing to maintain cultural practices while also prioritizing health. However, there are numerous ways to adapt recipes using plant-based oils that can preserve the integrity and flavors of traditional dishes while promoting healthier eating patterns. The implications of this research extend beyond individual dietary choices; they also highlight systemic issues related to food production and marketing. The promotion of butter within the food industry has perpetuated its role in many diets, often overshadowing the benefits of plant-based oils. This research could initiate a reevaluation of food marketing strategies, pushing for a shift towards promoting healthier fats and educating consumers on their benefits. As more individuals become health-conscious, the demand for plant-based oils may rise, encouraging food manufacturers to create more products that utilize these healthier options. This shift in consumer preferences could also lead to innovation in food products, aligning taste with health benefits and ultimately contributing to a healthier population. For those invested in improving their dietary habits, this study serves as a pivotal reminder of the importance of making informed food choices. The recommendations to replace butter with plant-based oils, supported by scientific evidence, can serve as a realistic and achievable goal for many. Individuals can take proactive steps towards reducing their mortality risk by making seemingly small but impactful changes to their diets. In conclusion, the findings of this cohort study make it clear that dietary choices can have significant implications for health and longevity. The association of butter consumption with increased mortality rates lays the groundwork for a shift towards healthier eating habits. By prioritizing plant-based oils over butter, individuals can promote their health, align with national dietary recommendations, and contribute to a broader public health initiative aimed at reducing the incidence of chronic diseases. As this research is disseminated among healthcare professionals and the public, it holds the potential to reshape dietary practices and encourage a more health-conscious society. Subject of Research: The relationship between butter consumption, plant-based oils, and mortality rates.Article Title: Higher Butter Intake Linked to Increased Mortality while Plant-Based Oils Associated with Lower Mortality.News Publication Date: 2025.Web References: [Link TBD]References: (doi:10.1001/jamainternmed.2025.0205)Image Credits: [Credits TBD] Keywords: Butter, Plant-based oils, Mortality rates, Dietary fats, Heart health, Chronic diseases, Cohort studies, Public health. Tags: avocado oil and longevitybutter consumption and mortality ratesbutter versus plant-based oilsdietary choices and longevitydietary guidelines for fat consumptionevidence-based nutrition studiesheart disease and lifestyle factorsimpact of fats on healthimplications of dietary choicesolive oil and healthplant-based oils and health benefitsunsaturated fats and nutrition

Young San Bernardino County scientists compete at fair

San Bernardino County students explained their hypotheses and conclusions Thursday, March 6, during a regional science fair.RELATED: Riverside County students show off science knowledge at fairInland Regional Energy Network fellow Tony Yun judges the project of San Bernardino City Unified School District students, from left, Elisa Rabadi, Layla Abbassi and Ivania Garcia on apple oxidation during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino on Thursday, March 6, 2025. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Fontana Unified School District board member Marcelino Serna listens as Rialto Unified School District students, from left, Micheal Barajas and Daniel Arita explain their project on efficient egg gathering during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino on Thursday, March 6, 2025. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Colton Joint Unified School District student Samuel Ayala plays on his phone while waiting for a judge Thursday, March 6, 2025, at the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
UCLA student Dulce Acevedo speaks Thursday, March 6, 2025, with Karla Hernandez about her science project during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Harold Davis IV, of the Snowline Joint Unified School District, waits Thursday, March 6, 2025, for a judge to review his project during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Timothy Curran, of the Inland Empire Professional Engineers, judges a science project Thursday, March 6, 2025, during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
John Massie, of San Bernardino County, listens Thursday, March 6, 2025, as Leila Maleki, of the Chino Valley Unified School District, explains her project on aerial logistics in disaster relief during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Students take part in the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino on Thursday, March 6, 2025. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Chino Valley Unified School District student Stephanie Lee explains her project about crop waste to a judge during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino on Thursday, March 6, 2025. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Fontana Unified School District board member Marcelino Serna listens as Inland Leaders Charter School students Ahaan Mathur, Aanya Garg and Mark Pastchenko explain their concept for biodegradable fishing nets Thursday, March 6, 2025, during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
San Bernardino County Assistant Superintendent William Roberts, right, speaks Thursday, March 6, 2025, with Kenneth Broussard, of the Adelanto Elementary School District, about his paper airplanes project during the San Bernardino Science and Engineering Fair at Cal State San Bernardino. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
Show Caption1 of 11Inland Regional Energy Network fellow Tony Yun judges the project of San Bernardino City Unified School District students, from left, Elisa Rabadi, Layla Abbassi and Ivania Garcia on apple oxidation during the San Bernardino, Inyo, Mono Counties Science and Engineering Fair at Cal State San Bernardino on Thursday, March 6, 2025. (Photo by Anjali Sharif-Paul, The Sun/SCNG)
ExpandYouths with scientific minds competed in the San Bernardino, Inyo, Mono Counties Science and Engineering Fair, hosted at Cal State San Bernardino.On Thursday, students set up their projects and discussed their findings with judges.Awards will be handed out in a ceremony next week. That event is scheduled for 6 p.m. Friday, March 14, at the DoubleTree by Hilton Hotel in Ontario.In neighboring Riverside County, students competed in that county’s science fair last week at the Riverside Convention Center.