Can Scientists Take on America’s Meat Industry? Home Policy & Regulation Scientists Spark Debate After Proposing Less Red Meat, More Plant Protein in Next US Dietary Guidelines This post was originally published on hereCategory: Science and HealthBy beatricecoOctober 30, 2024Post navigationPreviousPrevious post:New Bristol bookshops featured in ultimate travel guide for book-lovers – Bookshop Tours of BritainNextNext post:Univ. of Washington selected for new federally funded Northwest innovation training hubRelated PostsA Brazilian Scientist Just Discovered the Perfect Beer Glass to Keep Your Drink Cold Longer — And It’s Not A PintOctober 30, 2024Why it rained so much in Valencia: The science behind Spain’s severe DANA stormOctober 30, 202410,000 steps, 8 hours sleep: Here’s what science actually says about recommended health targetsOctober 30, 2024AI in science: How large language models are reshaping researchOctober 30, 2024A BOM scientist used an off-beat metaphor as he unveiled a ‘sobering’ report looking at our future weatherOctober 30, 2024Stanford lists 26 Pinoys in world’s Top 2% scientistsOctober 30, 2024
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