This post was originally published on here
For readers who enjoy science served with clarity, curiosity, and a touch of wit, Seed World Europe is delighted to feature the columns of Dr. Joe Schwarcz, Director of McGill University’s Office for Science and Society.
Renowned for his ability to demystify chemistry and cut through scientific misinformation, Joe brings the same sharp, engaging communication style to our pages.
His columns explore food, biotechnology, health claims, and the science behind everyday phenomena — always with a commitment to separating sense from nonsense.
As we look back at his latest contributions, we invite you to dive into his most recent pieces that illuminate the science shaping our world and our seed sector.
Poisons, Toxins and Venoms, Oct 2025: https://www.seedworld.com/europe/2025/10/08/poisons-toxins-and-venoms/
Food Adulteration Has a Long History, July 2025: https://www.seedworld.com/europe/2025/07/16/food-adulteration-has-a-long-history/
To Worry or Not to Worry? That Is the Question., March 2025: https://www.seedworld.com/europe/2025/03/30/to-worry-or-not-to-worry-that-is-the-question/
A Tariff on Peanuts You Say?, Feb. 2025: https://www.seedworld.com/europe/2025/02/06/a-tariff-on-peanuts-you-say/
Say Cheese! Biotechnology to the Rescue for Cheese Producers, Nov. 2024: https://www.seedworld.com/europe/2024/11/11/say-cheese-biotechnology-to-the-rescue-for-cheese-producers/
