Scientists are nearing a breakthrough in detecting the use of milk powder in Protected Designation of Origin (PDO) halloumi cheese, through a research programme involving the Cyprus University of Technology (TEPAK), the State General Laboratory, and the Department of Agriculture.
The collaborative research will help determine whether milk used in halloumi production is sourced from Cyprus or abroad, addressing one of the biggest challenges facing PDO halloumi production.
Andreas Gregoriou, director general of the Directorate General for Agriculture and Rural Development noted that while milk powder imports are legal and mainly used in yoghurt and ice cream production, their monitoring falls under Veterinary Services’ jurisdiction.
Meanwhile, a draft bill strengthening penalties for PDO violations will be sent for legal vetting next week.
The legislation, presented to the Parliamentary Agriculture Committee, introduces administrative fines of up to €300,000 for non-compliance and includes “name and shame” provisions for businesses whose approval is revoked.
Professor Fotis Papadimas of TEPAK said databases are being developed with the State Laboratory to verify Cypriot product authenticity.
The Department of Agriculture’s Andreas Selearis reported that out of 127 samples tested in 2024 – 37 by the Department and 90 by Bureau Veritas – six cheese producers were found in violation, with three cases involving incorrect sheep and goat milk ratios and three showing excessive moisture in mature halloumi.
The State Laboratory’s Rebecca Kokkinfota confirmed analysis of 199 halloumi samples from various authorities.
The Commerce Ministry reported 31 samples from different companies showed compliance with milk quotas, with one violation related to salt, moisture, and fat content.
Parliamentary Committee Chairman Yiannakis Gavriel criticised the slow pace of authorities in verifying halloumi production standards.
He noted that despite decade-long assurances about milk powder testing, officials admitted three years ago that the method was abandoned due to certification problems and difficulties in documenting violations and imposing penalties.
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