Science historian Sara B. Pritchard describes a massive spike in the amount of artificial light in the 21st century, with light pollution increasing by nearly 10% annually between 2011 and 2022.
The SeaSTORE project is conducting real-world research cruises in the Irish Sea to measure how seabed trawling disturbs stored carbon and whether that carbon ultimately reaches the atmosphere. Findings will be shared with UK policymakers to inform net zero, biodiversity, and food security decisions.
The crisis is overwhelming, but we know what we need to do to fix it.
When giant systems of ancient caves far below the surface of Australia collapsed, it left distinctive clues at the surface.
Welcome to our live coverage of US politics, the United Nations and events in the Middle East.
For Will Waas, 24, Hurricane Helene did more than flood his home in the mountains of Western North Carolina. It washed away nearly everything he had accumulated — his clothes, tools, building materials, musical instruments, artwork, chickens and beehives. For eight days, Waas lived in a neighbor’s house with six other people and five pets…
The University of Indianapolis’s College of Health Sciences (CHS) proudly recognized outstanding alumni who have achieved exceptional success and leveraged their UIndy education to make a significant impact in their field, within their communities, and in the world. This year’s CHS Alumni Awards recipients were: Ralph Reiff ’80 (Physical Education, Biology) A first-generation college student,
Major television networks suspended pool coverage of the president over the ban, which he defended as “an assault on the FAKE NEWS.”
Organisms that reach “peak fitness” still keep evolving, even with no external pressures pushing them towards survival.
The bacteria transfer begins before you can blink, and some foods absorb pathogens as readily as a sponge absorbs water.