Aurangabad News: Dr Shelke Appointed as Management Science Department Director; MAGIC to Participate in International Incubator Summit

Aurangabad News: Dr Shelke Appointed as Management Science Department Director; MAGIC to Participate in International Incubator Summit |
Dr. Abhijeet Shelke has been appointed as the director of the Management Science department of Dr. Babasaheb Ambedkar Marathwada University (BAMU). Vice Chancellor Dr. Vijay Fulari made the appointment. Dr. Shelke has been working in the Management Science department for the past two decades and currently holds the position of senior-level professor. He has also shouldered responsibilities as a senate member, dean, and director. He worked as the assistant manager at Tata Liberty Limited and has over seven years of experience working in industries. He teaches Marketing, Strategic Management, and Industrial Marketing at the university. Additionally, he serves as a member of the study board of Maharashtra Health University, Nashik, and Sant Gadgebaba University, Amravati. Earlier, he was also a member of the Maharashtra National Law University’s General Council and Maharashtra Centre for Entrepreneurship Development (MCED). He accepted the charge as director from Dr. Farooq Khan on Monday and will shoulder the responsibility for the next three years. MAGIC to Participate in International Incubator SummitMarathwada Accelerator for Growth and Incubation Council (MAGIC) will participate in the ‘Pollinate Potluck 2024,’ an international summit scheduled from December 4 to 6, 2024, in Bengaluru. The event will bring together incubators, accelerators, and innovation leaders from South Asia, Southeast Asia, and Sub-Saharan Africa to collaborate, learn, and brainstorm sustainable long-term solutions. The summit aims to enrich the startup incubation-acceleration ecosystem and create a lasting impact. The theme of the conference is “Nirmaan: Shaping Tomorrow for Impact Enablers.”

MAGIC Director, Ashish Garde, will participate in a special workshop titled “Defining Unique Value Proposition as an Incubator” on December 4. During this session, he will share insights from MAGIC’s initiatives, innovation strategies, and discuss opportunities and challenges in fostering innovation and entrepreneurship through industrial incubators.
The Pollinate Potluck 2024 Summit places emphasis on enriching training, collaborative solutions, networking opportunities, immersion visits, and focused discussions, the sources said.

Swap screen time for page-turners: Tool shows books you could read in your screen time

By inputting the amount of time you spend browsing content on your phone, a new online tool reveals what novels you could have read in the time you spend aimlessly scrolling.It includes literary works like Dracula, Dune, and It. While other featured titles include Richard Osman’s Thursday Murder Club, Jane Austen’s Pride and Prejudice, and Helen Fielding’s Bridget Jones’s Diary.The new tools follows a survey that revealed the average smartphone user typically spends over two hours a day on their device – that’s two-and-a-half days a month.In this time, if reading at an average pace of 250 words per minute, they could have finished F. Scott Fitzgerald’s The Great Gatsby in less than a day or Leo Tolstoy’s War and Peace in about nine.The study discovered that the average adults typically read a book in 12 days and the average adult is said to have finished seven books this year. The primary barriers to reading included a lack of time and motivation, as well as minimal energy.The study was commissioned by TCL following the launch of its 50 Pro NXTPAPER 5G smartphone which toggles between a smartphone and an e-reader.William Paterson, TCL UK & Ireland Country Director, added: “We know many people struggle to read as much as they would like to, and it can be hard to pick up a book and stick to it.”The survey has uncovered that a staggering quarter of adults battle with disconnecting from the digital universe, with those between 18 to 24 years old feeling particularly reliant on their devices.Youngsters in this age bracket, who are habitual readers, confess to frequently getting sucked into aimless phone scrolling. Putting it down to the fact their means of communication are predominantly online; other young adults are wary of being out of the loop.To cut down the amount of time spent online, 38% have set a time limit on their social media usage. And although mobile phone usage is higher when out and about, over half are likely to pick up a book at home in an effort to unwind.For 43% they say reading helps them to relax and switch off. This is 10% higher than those who said the same for their mobile phones. Spokesperson, William Paterson, commented: “It is clear people are keen to read more often but instead spend downtime scrolling mindlessly on their phone usually with no end goal in sight.””The tool is a fantastic way to discover the amount of reading you could achieve in that time and how for example just 10 minutes less scrolling a day could result in reading so many pages.”

After 70 years, Paul’s Book Store reaches its final chapter

For generations, readers have gotten lost in Paul and Caryl Askins’ carefully crafted used book sanctuary in the 600 block of State Street, perusing the cracked spines and gilded covers under the meticulously placed title cards: biography, aeronautics, fiction, dance.The ends of the shelves carry additional stories, not for sale: Wrinkled newspaper clippings, “thank you” cards from children long since grown up, black-and-white photos from Wisconsin’s early years of statehood.“I love my mom, the end,” is scrawled in one child’s messy handwriting on paper that must have been white once. A well-loved Paul Bunyan bookmark promises “tall tales.”But after seven decades in Downtown Madison, the end is near for Paul’s Book Store. Although the last day isn’t certain yet, it will close in February. Its epilogue hangs heavy in the State Street air, where early mourners have come to pay their respects.

People are also reading…

“It’s been a real rollercoaster of emotion,” said Martha Askins, the youngest daughter of the titular Paul and current owner Caryl.

Martha Askins, left, whose father, Paul Askins, founded Paul’s Book Store, talks with customer Beth Karabin during a visit to the State Street store over her lunch break. The store will be closing in February after 70 years in business. 

AMBER ARNOLD, STATE JOURNAL

Nothing specific prompted the closure, Martha said. Business is thriving. The current customer base alone could likely carry it for another 70 years, she said. It was more a matter of time. Her mother has been running the business since Paul’s death in 1975. Now 94, she’s more than earned her retirement.“This was Caryl’s baby and she’s ready to retire,” Martha said. “She’s still calling the shots, she’s just calling them from home.”One of the best stories in Paul’s Book Store won’t be found among the sagging shelves or the jaundiced pages. It’s in the Bodhi plant sunning itself from the big glass windows, the floorboards behind the register where sleeping dogs once lay, the picture of Paul Askins overlooking his handiwork even in death.

Paul was a Navy veteran who got his start peddling books in college, when he and a friend used to scour stores for hard-to-find textbooks and bring them back to campus to sell. He met Caryl while the pair were working at the former UW-Madison co-op, now the University Book Store. He worked in the book department and she in the art department. The pair opened the store in 1954, shortly after the birth of their first child. After moving between a couple of different locations, they moved into 670 State St., the site of many early childhood memories for Martha.“I think being part of a family business is a little bit unique in that it doesn’t stop at the end of the day,” she said. “You know, you talk about the bookstore. It was always the bookstore for us. I feel like it’s just a really unique and beautiful space for people, and I’m just so proud that my parents did this.”

A framed photo of Paul Askins, who died in 1975, is on display at the bookstore he founded.

AMBER ARNOLD, STATE JOURNAL

The four Askins children lived between the pages in and out of the shop. Literature was a food group in the household, one they consumed voraciously. Still, they had no plans of taking over the family business, Martha said.“This was my dad’s business and my mom’s business. and I feel like they wanted us to have our own careers,” she said. “I think my parents raised people who wanted to do good things for the world.”And so they have. Martha is a lawyer. Her sister is a teacher, and her brothers, a doctor and an architect. And while their mother has expressed pride in her grown children, their father wasn’t around to watch them grow fully into adulthood. From birth, the kids were taught to seek answers in the encyclopedias and dictionaries at home, and become well versed in the fairy tales housed in the family business, graduating to novels as they aged.“My dad was funny. When you would ask a question, I remember one of his answers was, ‘Let’s look it up,’” she said.

She is certain he would have been proud not only of his children, but of Caryl, her tenacity not only as a mother but as a business owner. After his death, Caryl wasted no time in taking over the reins, learning as she went.“I think what my mom thought at the time was, you know, just give it a try,” Martha said. “It turned out she loved it; she was good at it.”Guiding presenceAiding Caryl’s ascent to the helm of the stacks were a number of longtime employees, her daughter recalled, the kind who joined the family for dinners regularly, talking biology, art. And when things were difficult, Caryl knew she had a bit of extra help in the husband she lost. His spirit swirled in the sunlit dust springing up whenever somebody opened a particularly old tome, in the Bodhi plant beckoning passersby from the big windows. Paul was never far away.“She’s always sort of felt my dad’s presence in the bookstore kind of looking over her shoulder and guiding her,” Martha said.There were also, of course, a few four-legged helpers. Martha recalled Lucy the lab, the first unofficial Paul’s mascot, paid in treats for her faithful work carrying daily newspapers between her teeth. Then there was Bodhi, Polly, Daisy. As Martha recalls it, the Askins home never had fewer than three dogs at a time.“My mom has always been just a big dog fan,” Martha said.

Paul and Caryl Askins opened the first Paul’s Book Store in 1954, moving to a couple of different locations before settling into their longtime home at 670 State St.

AMBER ARNOLD, STATE JOURNAL

‘End of an era’As she paged through a hardcover about quartz in the store Wednesday, Madison resident Sandy Schuler said she felt “crummy”; this was her first outing since her recent hand and foot surgeries. She was spending it at Paul’s.Her husband, Greg, faithfully followed her through the stacks, carrying her literary purchases in a tote bag. Sandy’s spent a good chunk of the last 20 years in Paul’s, to the extent that she now has to set a timer for herself when she walks in.“You can get lost in your own thoughts,” she said. “And you have to set your watch, otherwise you’ll be in here a while.”On Wednesday, her self-allotted 30-minute browsing session netted her an eclectic mix of books, covering topics like gardening, James Cagney and Indian winter, as well as a vintage Marilyn Monroe calendar.“These books won’t be found anymore,” she said.Greg, too, is a reader. He tends to go for the books on history, politics and sports.“It’s nice especially with all the crap going on in the world you can just come in here and forget about everything,” he said. “It’s the end of an era, and we’ll never get it again.”

The Schulers have been taking their last long looks down the shelves, thumbing the pages of titles they may never see again, fond goodbyes in their fingertips. A Helen Lowrie Marshall poem, appropriately titled “Afterglow,” is affixed to a shelf near the back, a kind of response from the store itself.I’d like the memory of me to be a happy one,I’d like to leave an afterglow of smiles when life is done.I’d like to leave an echo whispering softly down the ways,Of happy times and laughing times and bright and sunny days.I’d like the tears of those who grieve, to dry before the sun.Of happy memories that I leave when life is done.

“Afterglow,” a poem by Helen Lorie Marshall, sits at the end of one of the shelves at Paul’s Book Store. The piece encourages joy in the face of loss, as if the store itself is saying its own goodbye to the people who have loved it through the years.

ANNA HANSEN, STATE JOURNAL

Handmade signs complement the bookstore’s homey vibe.

AMBER ARNOLD, STATE JOURNAL

Hani Sulieman, a junior at UW-Madison, browses Monday at Paul’s Book Store. “It’s one of my favorite spots,” Sulieman said of the store that has been in business for seven decades.

AMBER ARNOLD, STATE JOURNAL

Eleni Hum, a junior at UW-Madison, shops for books at Paul’s. The ends of the shelves are cluttered with a happy assortment of newspaper clippings, literary-themed pictures and correspondence from customers.

AMBER ARNOLD, STATE JOURNAL

Martha Askins, whose father, Paul Askins, founded Paul’s Book Store, puts a book back on the shelf after dusting it.

AMBER ARNOLD, STATE JOURNAL

Pranks, protests and bell bottoms: Life in Madison in the 1970s

1970 – Library Mall

Geoff Cook, left, and an unidentified man play guitar while a third man looks on in 1970 on Library Mall.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#67642

Sterling Hall bombing

Damage from the bombing of Sterling Hall on the University of Wisconsin campus is shown in August 1970. Despite an attempt to detonate the bomb when the building was vacant, a physics researcher conducting research unrelated to the Army Math Research Center was killed in the explosion. The impact of Robert Fassnacht’s death brought a sudden halt to the violence to which anti-war protesters and police had resorted.

WISCONSIN HISTORICAL SOCIETY – ID#28381

1970 – Earth Day

A crowd gathers for the first Earth Day march in front of the Capitol in April 1970.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#48105

1970 – Rock festival

A band plays at a rock festival at the “People’s Fair” in June 1970.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#124528

1970 – Anti-war protests

Anti-war demonstrators wearing garrison style hats reading “Vietnam Vets For Peace” march in a parade carrying American flags and placards while a large crowd watches in 1970.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#67640

1970 – UW Memorial Union Terrace

People hang out on the University of Wisconsin Memorial Union Terrace in 1970. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#67636

1970 – Peace parade

Demonstrators in 1970 carry a banner reading: “VETS for PEACE / Bring the Troops Home Now.” 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#67644

1970 – ‘People’s Fair’

A man wears a vest, furry hat and American Flag cape while holding a tin of sardines in front of a crowd at a rock festival at the “People’s Fair” in June 1970.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#124525

1971 – Wrapping presents

Elizabeth and Katherine Davey and Curtis Liposcak use their creative talents to wrap Christmas gifts under the supervision of Peggy Davey, a member of Women for a Peaceful Christmas, in December 1971.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#67727

1971 – Gates of Heaven Synagogue

The Gates of Heaven Synagogue building is moved in 1971 from W. Washington Ave. to James Madison Park.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#36490

1972 – Postman delivers mail

Postal carrier Carl Wagner displays a Life magazine in his arms while holding a stack of mail in 1972.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123652

1972 – Musician works in studio

Musician Ben Sidran works at a console in a music studio in August 1972.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#93625

1972 – Take Over newspaper

Three boys read Take Over newspapers against a brick wall in front of Rennebohm Drug Store in 1972.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#111698

1972 – Reierson Photography Studio

Reierson Photography Studio is shown in September 1972 in its new location at 14 E. Mifflin St.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#118822

1972 – Circus parade

A crowd gathers on railroad tracks near flatbed railroad cars carrying circus wagons for a parade in June 1972.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#124515

1973 – Mayor Paul Soglin and wife Diane Thayer-Soglin

Mayor Paul Soglin sits at home with his wife, Diane Thayer-Soglin, a month after his election in 1973.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123157

1973 – Bucks vs. Rockets

Milwaukee Bucks star Kareem Abdul-Jabbar shoots a skyhook at the Dane County Coliseum in a game against the Houston Rockets in 1973.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#91582

1973 – Meat boycott

Two women picket in front of a shopping center urging the boycotting of meat in 1973. One woman carries a NFO sign reading: “Farm families must be paid for their labor!”

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#25008

1973 – ‘Madison People’s Poster and Propaganda Collection’

J. Wesley Miller poses in October 1973 with some of the campus street posters and handouts he collected. Mayor Soglin, Toby Emmer, Richard Nixon, Melvin Laird and Angela Davis are a few of the people portrayed in the posters. Today the collection is known as “Madison People’s Poster and Propaganda Collection.”

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#99513

1973 – Main Street

A view from Capitol Square shows W. Main St. in 1973.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#39799

1974 – Toonerville Trolley

Sid Boyum stands on the back of the Toonerville Trolley in his backyard holding a shotgun in 1974. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123311

1974 – Elm tree cut down

The last elm tree on State St., with the Wisconsin Historical Society and Memorial Union background, is cut down in 1974.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#1814

1974 – Drive-in theater

Two people watch a movie from their car at the Big Sky Drive-in Theatre in 1974.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#41023

1974 – St. Vincent’s

Women sort donated clothes in St. Vincent’s Thrift Shop in September 1974.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122292

1974 – Lauri Wynn

Wisconsin Education Association Council President Lauri Wynn speaks at an affirmative action meeting at the University of Wisconsin in 1974.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#115756

1975 – Meat cutters strike

Members of Madison Local 444 of the Amalgamated Meat Cutters and Butcher Workers union strike against the Packerland Packing Co. in October 1975. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#66623

1975 – Eugene Parks

Eugene Parks, right, relaxes outdoors in April 1975 with his wife and children, Kendra Parks, from left, Marilyn, Wendy, Stacey, and baby Reggie. Parks had a long career in Madison politics, often as a champion of civil rights issues.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#34584

1975 – Capitol Square

An aerial photograph shows Capitol Square in 1975. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#31120

1975 – Student rally

Students rally in the Great Hall at Memorial Union in 1975 to establish a Chicano Studies Department at the University of Wisconsin-Madison.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#128566

1976 – Alice in Dairyland

A woman wears a crown and a sash that reads “Alice in Dairyland,” while standing between two men holding boxes labeled “Wisconsin Cheese” in 1976.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#117277

1976 – Student protest

Students protest the Kuomintang’s authoritarian control of Taiwan in 1976 on Library Mall at the Calvary Lutheran Chapel. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122307

1976 – Riding in costume

A person in a lion costume rides a motorcycle as part of an Edgerton Lions Club event in May 1976. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#124519

1978 – Vel Phillips

Liesl Blockstein, right, of the Wisconsin Women’s Political Caucus presents guest-of honor Vel Phillips, second from right, with an honorary poem in January 1978 during a reception at the L’Etoile Restaurant.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#126417

1978 – Castle and Doyle

Jack Doyle stands inside the glass door of Castle and Doyle, in the historic firehouse building on State St., in March 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123155

1978 – Nikolais Dance Co.

Alwin Nikolais watches Jessica Sayre rehearse a new dance for the Nikolais Dance Company in December 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123151

1978 – Downtown construction

A bulldozer breaks ground for the construction of the State Natural Resources Building on S. Webster St. in February 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123154

1978 – Carnival swings

A boy rides the swings at the East Side Businessmen’s Club carnival at Milwaukee St. and Fair Oaks Ave. in June 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#125808

1978 – Photographers at Capitol

Photojournalists Bob Rashid, center, and Glenn Trudel, right, work outside the Capitol building alongside a third unidentified man in August 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123205

1978 – Drying tobacco

Albert Hammes, of West Salem, and his young helper spear picked tobacco on stakes to be dried in the barn in October 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122818

1978 – Man on a bike

A Spring Green resident rides his bike downtown in 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123148

1978 – Juggling on Capitol lawn

Truly Remarkable Loon and his partner perform on the Capitol lawn at the Equinox Festival in 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122542

1978 – WIAA girls championship

Cheri Sernat, Janice Eimmer, Ann Hall, Mary Beth Wessing, Bev Kuen, and Lisa LaVarda admire the first-place trophy for the WIAA girls basketball state championship in March 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#105210

1978 – Barbara Hoffman trial

Barbara Hoffman, left, sits in an office with her defense attorneys, including Don Eisenberg, center, and an unidentified man, after she was indicted for murder.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123197

1978 – 100-year-old barn

Margaret Kocher and Richard Retzlaff, of Wonewoc, pose in front of their 100-year-old barn. “People are always saying we should tear it down because it’s too old,” Margaret said in 1978, “but I think it’s so pretty.”

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122735

1978 – WIAA girls championship

Coach Rick Bloohm, left, talks about his team’s victory in the WIAA girls basketball state championship game in March 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#105211

1978 – Anti-nuclear protests

A crowd of protesters gathers with picket signs to speak out against nuclear energy and weapons development in the United States in May 1978.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123169

1979 – Rennebohm Drug Store

Two men enjoy coffee and a cigarette at an unidentified Rennebohm Drug Store restaurant in 1979. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#33784

1979 – UW professor Richard Davis

University of Wisconsin professor Richard Davis plays the bass in 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123195

1979 – Bascom Hill flamingos

A woman pretends to feed bread to flamingo lawn ornaments on Bascom Hill in 1979. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#129850

1979 – Paul Friedman

Paul Friedman talks on the phone at his desk in 1979. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122822

1979 – Sitting on Lake Mendota ice

A young man enjoys an Old Milwaukee beer while sitting in a broken armchair on a frozen Lake Mendota in February 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123165

1979 – Gov. Lee Sherman Dreyfus inauguration

After being sworn in, Gov. Lee Sherman Dreyfus delivers his inaugural address in January 1979. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#55048

1979 – Wisconsin vs. Michigan State

Wisconsin Badgers point guard Wes Matthews Sr. hits a game-winning, half-court shot to beat a Michigan State Spartans team featuring Magic Johnson at the University of Wisconsin Field House in March 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122825

1979 – Dog in gas station

A dog sits on a blanket on top of bags of salt in a gas station office in 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123178

1979 – Day care

Day care worker Gail Hirn plays with 23-month-old Tina Casper at Freedom House Infant Day Care Center in 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123167

1979 – Man and his dog

Bill Toman plays with his dog, Little Niblet, on an icy walkway at Lake Mendota in December 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123179

1979 – Dairy Queen flooding

A man walks through a flooded Dairy Queen parking lot in the downtown area in April 1973.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123162

1979 – Reading newspaper

Felipe Quirós-Pérez reads a newspaper at Rennebohm Drug Store on State St. in December 1979.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#122729

1979 – Mickie’s Dairy Bar

A person enters Mickie’s Dairy Bar in January 1979. 

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#59864

1979 – Kissing couple

A young couple enjoys each other’s company on a beautiful day in August 1979 at Library Mall on the University of Wisconsin campus.

COURTESY OF WISCONSIN HISTORICAL SOCIETY – ID#123174

“My dad was funny. When you would ask a question, I remember one of his answers was, ‘Let’s look it up.'”Martha Askins, youngest daughter of Paul and Caryl Askins

0 Comments

#lee-rev-content { margin:0 -5px; }
#lee-rev-content h3 {
font-family: inherit!important;
font-weight: 700!important;
border-left: 8px solid var(–lee-blox-link-color);
text-indent: 7px;
font-size: 24px!important;
line-height: 24px;
}
#lee-rev-content .rc-provider {
font-family: inherit!important;
}
#lee-rev-content h4 {
line-height: 24px!important;
font-family: “serif-ds”,Times,”Times New Roman”,serif!important;
margin-top: 10px!important;
}
@media (max-width: 991px) {
#lee-rev-content h3 {
font-size: 18px!important;
line-height: 18px;
}
}

#pu-email-form-business-email-article {
clear: both;

background-color: #fff;

color: #222;

background-position: bottom;
background-repeat: no-repeat;
padding: 15px 0 20px;
margin-bottom: 40px;
border-top: 4px solid rgba(0,0,0,.8);
border-bottom: 1px solid rgba(0,0,0,.2);

display: none;

}
#pu-email-form-business-email-article,
#pu-email-form-business-email-article p {
font-family: -apple-system, BlinkMacSystemFont, “Segoe UI”, Helvetica, Arial, sans-serif, “Apple Color Emoji”, “Segoe UI Emoji”, “Segoe UI Symbol”;
}
#pu-email-form-business-email-article h2 {
font-size: 24px;
margin: 15px 0 5px 0;
font-family: “serif-ds”, Times, “Times New Roman”, serif;
}
#pu-email-form-business-email-article .lead {
margin-bottom: 5px;
}
#pu-email-form-business-email-article .email-desc {
font-size: 16px;
line-height: 20px;
margin-bottom: 5px;
opacity: 0.7;
}
#pu-email-form-business-email-article form {
padding: 10px 30px 5px 30px;
}
#pu-email-form-business-email-article .disclaimer {
opacity: 0.5;
margin-bottom: 0;
line-height: 100%;
}
#pu-email-form-business-email-article .disclaimer a {
color: #222;
text-decoration: underline;
}
#pu-email-form-business-email-article .email-hammer {

border-bottom: 3px solid #222;

opacity: .5;
display: inline-block;
padding: 0 10px 5px 10px;
margin-bottom: -5px;
font-size: 16px;
}
@media (max-width: 991px) {
#pu-email-form-business-email-article form {
padding: 10px 0 5px 0;
}
}
.grecaptcha-badge { visibility: hidden; }

The business news you need
Get the latest local business news delivered FREE to your inbox weekly.

‘I travel the world for a living – skip Santorini for these Greek Islands instead’

There’s nothing like jetting off abroad for a sunshine-filled break – and one travel superfan insists that you visit four “amazing” Greek islands which offer an “authentic feel”.With it’s beautiful views, clear sea water and breathtaking bright white buildings, Santorini is a bucket list destination for many.However, every year the holiday spot attracts more than three million people and is often found to be overcrowded. Earlier this year some videos went viral after people admitted they were “having an awful time” because of how packed they found the tourist spot to be.A number of people noted that if you avoid peak times, crowds can be a lot calmer. But, one travel content creator, Nikki, suggests skipping Santorini and visiting four stunning islands. “Go to these amazing islands with far fewer crowds and an even more authentic feel,” she said on TikTok recently.The travel lover, better known as Nikki On Her Way, added: “Greece has so many amazing islands that all have something to offer. Overall, Santorini is beautiful, but it is seriously lacking in the authenticity department.”Nikki’s first Greek Islands recommendaton is Naxos which she describes as “gorgeous”. She said: “The towns and villages of Nacos are picturesuqe and there’s also great shopping with tons of handmade and local items.”The travel content creator said that she also found Naxos is cheaper than destinations around Greece like Santorini or Mykonos. Nikki and her partner paid €57 [£47.34] a night for their accomodation, and found some of the best beaches they have seen in the Cyclades with clear seas.”There’s also incredible history on the island of Naxos,” Nikki added. The explorer also loved her visit to Paros; it has two beautiful towns to wander around and a “very laid back atmosphere”. Nikki also found the island has good nightlife, great food, and a wonderful range of beaches.”There is something for everyone,” she added. Plus, she suggests exploring the coastline of Paros and Antiparos via boat – you can rent one or join a tour.Home to the couple’s favourite beaches is the island of Milos. Nikki said: “There are actually parts of the island that you can only get to by boat that are stunning.”She continued: “Milos also has the famous Sarakiniko beach which is like being on the moon, if the moon had an ocean. Milos has beautiful, colourful fishing villages that you can explore all over the island. It also has towns and villages that sit above the water that give you gorgeous views.”She also loved the seafood offerings on the island, and said she would return. Last but not least is the island of Crete – which is the largest and most populous of them all.Nikki said: “It has stunning mountain landscapes, gorgeous beaches, big cities, small towns, it really has everything.” You can find a number of brand name shops. Plus, there are plenty of beaches to enjoy which Nikki has described as “unique and visually stunning”.She also said Crete is home to great wine, incredible food, and stunning pink beaches.To get to the Greek islands from the UK, you can fly directly or take a ferry.Have you visited any of these Greek Islands? Share your thoughts in the comments below.

61 general books on food and cooking that came out in 2024

CLEVELAND, Ohio – Our weeklong roundup of books that came out this year continues with the biggest one of them all – general cookbooks and culinary volumes.2024 book roundupsMonday, Dec. 2: DrinksTuesday, Dec. 3: General food / cookbooksWednesday, Dec. 4: Regionally oriented food / cookbooksThursday, Dec. 5: SportsFriday, Dec. 6: NE Ohio authors, titles or topicsThe range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, the list is all encompassing.Here are 61 quick summaries of general food books that crossed our desk. Foodies, start your ovens – bon appetit!No Scrap Left BehindMarc Bona, cleveland.comTeralyn Pilgrim, Health Communications, 309 pages, $16.95The author extols the moral and financial benefits of living a food-waste-free life, offering helpful tips. Not a recipe book, per se, though there are a few included – just a good guidebook to avoid waste and save a few bucks. An anti-food-waste mentality, she writes, begins in our kitchens. An approachable, practical book.The Monday Pasta ClubMarc Bona, cleveland.comEd Barrow, Kyle Books, 176 pages, $26.99From easy-to-make to slow-cooked meals, the book covers 60 recipes for every occasion. They include total time, from 10 minutes to more than an hour. The author founded the club, a weekly recipe page, during the coronavirus lockdown after he rediscovered a pasta maker he had been given years earlier. Crispy sausage, Romano pepper and chilli rigatoni anyone?You Can Cook Any Thing, Vol. 5Marc Bona, cleveland.comJorj Morgan, Warren Publishing, 78 pages, $28.99Geared for newly inspired cooks. Think breads, pastries and desserts. “Make it my way” tips offer ways to twist the recipe, and QR codes are included for video instruction from the media-personality author.Mushroom GastronomyMarc Bona, cleveland.comKrista Towns, Gibbs Smith, 240 pages, $35Mushrooms are healthy and versatile, and this book’s collection of recipes covers a lot of ground as well as types of mushrooms. With each mushroom you’ll read about flavor pairings, storage, cooking tips, methods and more. Recipes include everything from Beech mushroom and green-bean casserole (which includes dry Sherry, Marcona almonds and Serrano ham) to chanterelle-apricot galette with Armagnac and vanilla crème fraîche.What Goes With WhatMarc Bona, cleveland.comJulia Turshen, Flatiron Books, 317 pages, $34.99The author-chef drives home the fact that recipes can be inflexible, and she aims to loosen that a bit with this book, billed as “100 recipes, 20 charts and endless possibilities.” She instructs how to pair, layer and combine ingredients. It’s a roadmap to guide you to turn basic ingredients into tasty meals. A section of “learned kitchen wisdom” tips is especially helpful.Entertaining With CharmMarc Bona, cleveland.comEden Passante, WeldonOwen, 239 pages, $29.99Hosting doesn’t have to be formal or stressful. Rather, the author aims to promote relaxed gatherings with a variety of dishes. Chapters include appetizers and snacks, mains, drinks, dessert and others. A section on themed parties (bonfire parties anyone?) also is helpful.FruitfulMarc Bona, cleveland.comSarah Johnson, Kyle Books, 256 pages, $34.99The recipes here provide a great example of how versatile fruit can be. Chapters focus on the fruit rather than the meals – citrus, stone fruit, berries and others. The book doubles as an homage to farms, orchards and gardens.The “I Love My Air Fryer” Easy Recipes BookMarc Bona, cleveland.comRobin Fields, Adams Media, 222 pages, $17.99The book covers 175 recipes, all of which involve five or fewer steps and can be made in less than 30 minutes. From peach-glazed ribs to zesty taco meatballs, spinach and feta phyllo cups and many others, recipes are presented with hands-on and cooking time for each.Gather & GrillMarc Bona, cleveland.comThe McLemore Boys, Harper, 268 pages, $32.50Grilling and gathering, smoking and eating: The mouth-watering recipes range from smoked ham with Dr Pepper glaze to burnt-end pork belly bites. You can almost smell the dishes offered here. Pro tips are offered with the recipes.SaladologyMarc Bona, cleveland.comTheo Kirwan, Mitchell Beazley, 208 pages, $26.99For all the specific cookbooks and food volumes that come out, it’s surprising more are not focused on salads. This one helps you elevate your salad game. Salads, we learn, can be simple or complex, light or hearty. And the best part is there really are no rules. The author is one of the founding brothers of the Dublin-based restaurant company, Sprout & Co. (A U.K.-U.S. glossary at the end is helpful.)The Complete Cooking for Two CookbookMarc Bona, cleveland.comAmerica’s Test Kitchen (author and publisher), 488 pages, $40ATK’s focus here is a good one – for couples, roommates or empty nesters. This is the 10th anniversary of the acclaimed and comprehensive book, and it has been beefed up a bit. It contains more than 200 new recipes and includes many step-by-step photos and a nutritional guide.Kitchen Santuary Quick & EasyMarc Bona, cleveland.comNicky Corbishley, Kyle Books, 208 pages, $26.99If you’re looking to speed up the cooking process, this is for you. The author includes QR codes for videos accompanying every recipe, which fall under vegetarian, fish, chicken, meat, pasta and others. Helpful “Nicky’s pro tips” also accompany the recipes. From crispy fish burgers with mustard pickle mayo to 20-minute butter bean chorizo soup, the recipes cover a wide range of dishes.Champneys The CookbookMarc Bona, cleveland.comChampneys, Aster, 224 pages, $32.99Champneys, a collections of countryside health-spa resorts in the United Kingdom, celebrates its 100th anniversary with this book. Billed as food for wellness, recipes fall under breakfasts, juice shots and blended drinks, dips and salads, lunch, mains and desserts. Whether the recipe is gluten-free, vegan, vegetarian or dairy-free is included. As Champneys extols: Eat to thrive, not to deprive.Macros Made EasyMarc Bona, cleveland.comDanielle Lima, Page Street Publishing, 160 pages, $22.99The 60 recipes aim to help you hit macros goals – protein, fat and carbohydrate. (The author is a blogger about macros.) Recipe sections cover a variety of dishes. Breakfasts, easy pasta, one-pan weeknight winners, bowls and handhelds, grill to table and sides are included. Nutritional info is listed with each recipe.Easy WinsMarc Bona, cleveland.comAnna Jones, 4th Estate, 354 pages, $35The author offers more than recipes; she dives into ingredients and how they add to specific dishes, from lemons to mustard to tahini and others. An interesting spice-flavor-profile-pairings chart is included. Intriguing angle for the serious cook.The Ultimate Meal Planning for One CookbookMarc Bona, cleveland.comKelly Jaggers, Adams Media, 238 pages, $19.99The 100 recipes are billed as easy, affordable, low-waste and high-taste. From sweet and salty granola bars to ham and cheddar breakfast bake, the recipes do seem very manageable and include nutritional info.The Complete Beans & Grains CookbookMarc Bona, cleveland.comAmerica’s Test Kitchen (author and publisher), 436 pages, $34.99If you have ever asked, ‘Are baby lima beans and butter beans the same thing?’ then this book is for you. ATK delivers its usual comprehensive dive on a topic, this one beans, from dried to canned, legumes, grains and more. From lentils to lupini beans, ATK offers more than 45 recipes.CrumbsMarc Bona, cleveland.comBen Mims, Phaidon, 431 pages, $49.95The way the cookie crumbles is all over the world, apparently. Cookie recipes from around the world are broken into more than a dozen global regions and about 100 countries. From South American cookies made with guava to Somalian ones made with cardamom, the book covers a sugary journey.The Anime CafeMarc Bona, cleveland.comNadine Estero, Quarto Publishing, 160 pages, $19.99If anime and the likes of tofu mochi donuts are your thing, this is for you. Anime cafés connect with fans with dishes from episodes or those inspired to look like characters, we learn. Pokemon, Miss Kobayashi’s Dragon Maid, Dr. Stone and Miss Nagatoro are among those represented on these pages.Sauce Up Your BoardsMarc Bona, cleveland.comHillary Davis, Gibbs Smith, 224 pages, $24.99Proof that cookbooks are taking more and more of a myopic view of culinary trends and tastes, this one focuses on more than 250 recipes geared for condiments, jams, dips and spreads for your board. The recipes are extremely manageable and will zest up a board of your choice.Preserved VegetablesMarc Bona, cleveland.comDarra Goldstein, Cortney Burns, Richard Martin; Hardie Grant, 104 pages, $22Vegetables, we learn, can be picked, dried, fermented and cooked in multiple ways. They are versatile, healthy and tasty, especially when you consider recipes like charred baba ghanoush, fermented eggplant and duck fat steak fries. Here’s to your health.The Golden WokMarc Bona, cleveland.comDiana Chen, Hardie Grant, 223 pages, $35The Malaysian chef-author who won MasterChef Australia sizzles up wok cooking, offering recipes in what she calls the most versatile kitchen pan you can have. The book opens with wok basics and breaks recipes into sauces and more, meat and poultry, seafood, vegetables, snacks and noodles and rice.The Unofficial Disney Parks Holidays CookbookMarc Bona, cleveland.comAshley Craft, Adams Media, 270 pages, $22.99The author has crafted 100 recipes based on dishes and drinks from all six Disney theme parks and the resort hotels and entertainment districts. Seasonal holiday items are included.No-Cook CookbookMarc Bona, cleveland.comSusan Theodorou, Hardie Grant, 221 pages, $30If the idea of not turning on your oven or stovetop broilers appeals, this is for you. Rotisserie chicken, fish, cold cuts, grains, cheese and other chapters contain the recipes, which include everything from lox grain bowl to Mexican shrimp cocktail.I’ll Bring DessertMarc Bona, cleveland.comBenjamina Ebuehi, Quadrille, 191 pages, $35Three fun words to hear from a guest, eh? “Dessert is the best part of a meal. … It’s the anticipation of dessert that I find particularly exciting,” writes the author. The recipes – which cover pistachio gateau basque to clotted cream chocolate chip cake – also include what can be made ahead of time.Soup MealsMarc Bona, cleveland.comEmily Ezekiel, Hardie Grant, 207 pages, $29.99It’s soups by the season, from creamy parsnip to pumpkin spiced. Storage and “make it vegan” tips are included with the recipes.Gather & GrillMarc Bona, cleveland.comAnthony Murphy, Quadrille, 223 pages, $26.99The Beefy Boys are a quartet of guys in Britain who started with a food truck and pop-ups. The recipes are all about big, scrumptious, messy – emphasis on messy – burgers. This in-your-face book contains some great photos, too.The Unofficial Elf CookbookMarc Bona, cleveland.comBryton Taylor, Adams Media, 159 pages, $21.99If you have seen the movie and see this title, you probable immediately think of gobs of syrup dumped on spaghetti. Dishes fall under breakfast, lunch, snacks, dinner, desserts and drinks. From Papa Elf Pot Pies to Hobbs Cob Loaf, there’s plenty here to choose from. Make a dish and settle in and watch the classic movie for the umpteenth time. And yes, Buddy’s Breakfast Spaghetti is included.Cool PastaMarc Bona, cleveland.comTom Jackson, Hardie Grant, 159 pages, $24.99This book separates itself from the myriad of pasta books by focusing on the pasta salad. And don’t think just pasta. Flavors draw on Asian, Middle Eastern and many other regions. You don’t realize how versatile pasta salads can be until you check out the recipes here.VegetablesMarc Bona, cleveland.comMark Diacono, Quadrille, 224 pages, $38.50The 100 recipes in here take into account varied uses of vegetables. The book is intended for a variety of people – “Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce.” Most of us fit into one of those categories. Pissaladière, a variation on pizza, is one of the tempting recipes offered. At the end of each recipe a trio of quick nuggets is offered: Is this dish vegan? Is it gluten-free? Any seasonal swaps?America’s Test Kitchen 25th Anniversary CookbookMarc Bona, cleveland.comAmerica’s Test Kitchen (author and publisher), 711 pages, $45ATK fans? This is for you. In addition to 500 recipes, the book introduces you to the personalities of the PBS television show. “Game changer” drop-in nuggets offer tips with recipes. There’s a welcomed, unpretentious quality to ATK, which comes across in this comprehensive cookbook.Baking for FunMarc Bona, cleveland.comFood Network Magazine, Hearst Home, 175 pages, $25Recipes are for all sorts of cooks – beginner to pro – and all satisfy sweet-tooth cravings. From brownies to bars, you learn new twists on favorites, tips from Food Network chefs and more. From pumpkin cupcakes with toasted marshmallow frosting to ginger maple biscotti, Tips and factoids often are dropped into the tantalizing photographs. Bonus: It’s spiral-bound to stay open on your counter.My BreadMarc Bona, cleveland.comJim Lahey, W.W. Norton & Co., 238 pages, $35For bread fiends out there, this is for you. Love the chapters – no-knead bread in a pot, the art of the sandwich, pizzas and focaccias and others are all here, along with one on stale bread (think panzanella). Many of the photos detail step-by-steps. Roasted red pepper bruschetta anyone?Plants for YouMarc Bona, cleveland.comDiana Goldman, Somerset Publishing, 206 pages, $35If you embrace a plant-based diet, this one’s for you. But it’s much more than a simple bunch of salads. The nutrient-rich options include creamy vegetable curry, cashew parmesan, sweet potato and two-bean chili – even recovery peanut butter chocolate milk. Chapters include appetizers, snacks and sides; soups, bowls and salads; sandwiches and wraps and others.The Curated BoardMarc Bona, cleveland.comBebe Black Carminito, Cameron + Co., 159 pages, $24.99Bored with your boards? The author offers ways to spice up boards through various categories: Breakfast, grazing, happy hour, snacks and others. Black Carminito goes way past dicing up different cheeses. Expect recipes like mushroom and poblano quesadillas, learn how to make a Ukrainian budmo board and create a Lebanese sheet pan brunch.Live NourishedMarc Bona, cleveland.comShana Minei Spence, Simon Element, 256 pages, $18.99This deep dive into what the author calls the unrealistic diet culture aims to show how you can feel good about eating, nourishing body and soul as you go. You have an idea of what you’re in for with the title of an early chapter: “Why diets don’t work.” It’s all about food freedom.Easy Meals Every DayMarc Bona, cleveland.comPip Payne, Hamlyn, 240 pages, $26.99Subtitled “Healthy dinners for the whole family,” the book aims to take out the stress of meal prep while maintaining a healthy approach to cooking. The book offers a very diverse selection of recipes and flavors, drawing on quite an array of global and regional flavors, from the American South to France and beyond. Gnocchi-topped veggie cottage pie? Nutritional content and notes are included.The Cinnamon Bun Book StoreMarc Bona, cleveland.comLaurie Gilmore, One More Chapter, 367 pages, $18.99The second book in the author’s Dream Harbor series mixes cinnamon buns, books and small-town romance. A stretch for our books roundup, but we can’t resist cinnamon buns.The Easy 3 Ingredient College CookbookMarc Bona, cleveland.comRobin Fields, Adams Media, 160 pages, $15.99Easy-to-make recipes that require limited ingredients and are not expensive – perfect for college kids. It covers a good range of dishes, from pizza quesadilla to Oreo ice cream pie, all at three (OK, sometimes four) ingredients. It serves as a training-wheels cookbook.Small Batch CookiesMarc Bona, cleveland.comEdd Kimber, Kyle Books, 175 pages, $26.99Recipes are broken by categories – chewy, crisp and crunchy, sandwich cookies and, of course, chocolate heaven. But what’s interesting is the amount yielded: Expect two to six from most of the recipes. A good way to try something or a smart approach if you don’t want to pig out.The Wizard of Oz: The Official CookbookMarc Bona, cleveland.comRecipes by Elizabeth Fish and Elena P. Craig; text by Emma Carlson Berne, Insight Editions, 175 pages, $29.99Festive munchkin goodwitches, cowardly cupcakes, glittery Glinda cake – you get the picture. Pick a recipe for the evening, queue up the movie and enjoy a tornado-free night.Pixar The Official CookbookMarc Bona, cleveland.comTara Theoharis and S.T. Bende, 222 pages, $39.99A cooking parent’s dream. Each recipe is laid out with the movie it is derived from, so if you have little ones who enjoy the Pixar realm and like to eat, this is for you. Examples: Ercole’s focaccia sandwich (“Luca,” 2021) and Gusteau’s soup (“Ratatouille,” 2007). Fun facts and character-namesake pictures are sprinkled throughout.Harry Potter and Fantastic Beasts: Official Wizardry World CookbookMarc Bona, cleveland.comSarah Walker Caron with Elena P. Craig and Jody Revenson, Insight Editions, 221 pages, $39.99“Spellbinding” recipes in the Harry Potter- and “Fantastic Beasts”-themed cookbook include “End of Year Feast Beef Short Ribs with Yorkshire Pudding and Buttery Diced Carrots.” Fun “Behind the Magic” factoids are dropped in as well.The Patron Saints of GroceryMarc Bona, cleveland.comAdam Jonathan Kaat, Inspired Forever, 344 pages, $20Squeezing this in from last year, the novel is a sequel to “Life on the Grocery Line.” The “slow grind of retail life” mounts on the protagonist Daniel.On SundaysMarc Bona, cleveland.comDave Verheul, Hardie Grant, 230 pages, $35The New Zealand-raised author has created a collection of seasonal recipes for that day we’re meant to slow down. Don’t expect anything resembling a basic sandwich. Recipes include lamb tomahawk with peppers, almond and sourdough. Also: Fried globe artichoke and tarragon cream.Around Our TableMarc Bona, cleveland.comSara Forte, Hardie Grant, 308 pages, $40From the James Beard nominated cookbook author comes this book about family-friendly meals. It covers a range of meals for all times of the day from a crispy cornmeal waffle to an entire section on dressings and much more. Dish-recipe shots are sprinkled among personal photos, giving the book a comfortable feel.A Thousand FeastsMarc Bona, cleveland.comNigel Slater, 4th Estate, 358 pages, $25.99The author takes a mindful approach to his cooking and meals. Not a recipe book; rather, a thoughtful account of his time spent stirring, sauteing, creating and eating. He takes in his surroundings and travels in the book, which is broken into mostly one-page literary bites.The Incredible Story of CookingMarc Bona, cleveland.comStephanie Douay and Benoist Simmat, NBM Graphic Novels, 238 pages, $34.99A smart graphic novel, the book takes you from a caveman’s appetite to modern-day culinary approaches. It ends with 22 recipes referred to in its pages.A Couple CooksMarc Bona, cleveland.comSonja and Alex Overhiser, Chronicle Books, 352 pages, $40The dual-meaning title – two people cooking who are a couple – covers a variety of tantalizing recipes (crunchy green panzanella, smoky spinach and artichoke lasagna). Its unique touch is the use of symbols to denote tasks for one or two people. The couple that cooks together stays together, eh?Disney Frozen: The Official CookbookMarc Bona, cleveland.comRecipes by Dayton Danielson, written by S.T. Bende, Insight Editions, 143 pages, $27.99Billed as a culinary journey though Arendelle, this book offers recipes like “Reindeer(s) are better than people” antlers (cake doughnuts) and apple cider “worth melting for.” You won’t have to leave your kitchen to go to Arendelle.How to Butter ToastMarc Bona, cleveland.comTara Wigley, Pavilion, 160 pages, $24.99You will learn how to make pesto, how to make Hollandaise, how to make hummus, how to host Christmas – you get the picture of each chapter. But here’s the kicker: It’s written in rhyme. Cute.Ticket to RideMarc Bona, cleveland.comUlysses Press, 183 pages, $29.95This is based on Alan R. Moon’s “world’s best-selling train game.” The book explores regional food and drink along the ride. City-inspired dining-car menus includes dishes like poutine in Montreal and hot chicken in Nashville. “Did you know” factoids about the game are dropped in to the recipes.Mildreds VeganMarc Bona, cleveland.comDan Acevedo and Sarah Wasserman, Hamlyn, 256 pages, $32.99Subtitled, “Bright food, bold flavour,” the book covers vegan fare from the London institution. A “burger” sounds tempting with Italian tomato, eggplant caper and black olive. Scores of recipes encompass a range of dishes, from bowls to pasta and more. A helpful glossary of U.K. / U.S. food terms is included.Grow Cook NourishMarc Bona, cleveland.comDarina Allen, Kyle Books, 640 pages, $49.99The tome wins the award for most pages of any book that crossed our desk this year. Four-hundred seasonal recipes are included from the Ballymaloe Cookery School Kitchen Garden. Its five sections are broken into vegetables, fruit, herbs, wild, foraged and nuts; and edible flowers. (dishes with beef are included.) A comprehensive one.What To Cook When You Don’t Feel Like CookingMarc Bona, cleveland.comCaroline Chambers, Union Square & Co., 271 pages, $35The North Carolina-raised author was brought up on southern cooking. But her recipes cross a range of flavors and are smartly broken by time – those that take “15-ish” minutes, 30 minutes, 45 and an hour or longer. Lemon pancakes, Thai veggie chop and others are included with tips, shortcuts and swap suggestions.Bodega BakesMarc Bona, cleveland.comPaola Velez, Union Square & Co., 288 pages, $35This book is all about sweets and treats from the Afro-Latina Bronx-born, James Beard nominated pastry chef. Recipes will step up your dessert game. Everything from chilled habichuela soufflé to tamarind pecan pie is included, along with summer camp milk chocolate brownies and more.Too EasyMarc Bona, cleveland.comDonna Hay, 4th Estate, 251 pages, $34.99The Australian author’s book focuses on simple shortcuts in recipes and includes helpful “cook’s notes” – preparation or cooking tips. Recipes look good and the photography is sharp, though the typography is a bit wonky. With her recipe for zucchini and leek tart, she writes: “This is one of those insanely easy recipes that makes you look like you are totally winning at life.”Big NightMarc Bona, cleveland.comKatherine Lewin, Union Square & Co., 288 pages, $35The author sets out to make a night at home with friends feel more special. It’s not about formal dinner parties, but rather about shuzhing up your dishes and presentation. Notes / tips and food-pairing suggestions are scattered into the recipes.WagamamaMarc Bona, cleveland.comWagamama, Kyle Books, 208 pages, $26.99This is a thoughtful look at the art of eating, be it via fine dining or street-food vendors. Wagamama is a brand translating to “good change.” Feeding our souls isn’t just about eating a balanced meal, “it’s also about the act of making it.” The book includes recipes from across the Asian continent with photos of dishes and drinks as well as portraits of folks along the journey.xAlyssa Brantley, Adams Media, 221 pages, $18.99From one-pot cooking to Dutch oven dinners, dinners in a mixing bowl, sizzling skillet creations, convenient casseroles, sheet-pan dinners, family grill nights and other creative categories, the author offers approachable plans for tasty meals. It’s all about low prep, no mess. Tips / substitutions / more are included.Eat Like a GirlMarc Bona, cleveland.comMindy Pelz, Hay House, 326 pages, $30Each person’s body is different, and the author aims to show how to use food as a tool to lead to healthier life. An advocate for women’s health, the author offers a holistic approach to a balanced lifestyle, including an understanding of hormonal health and fasting. She includes 100 recipes.More books!Bookstores are worth checking out, for sales and author visits. Here are a few in Northeast Ohio:• Appletree Books, 12419 Cedar Road Cleveland Heights• Fireside Books, 29 North Franklin St., Chagrin Falls• Learned Owl Book Shop, 204 N. Main St., Hudson• Loganberry Books, 13015 Larchmere Blvd., Cleveland• Mac’s Backs, 1820 Coventry Road, Cleveland Heights• Visible Voice, 2258 Professor Ave., ClevelandI cover restaurants, beer, wine and sports-related topics on our life and culture team. For my recent stories, here’s a cleveland.com directory. WTAM-1100’s Bill Wills and I talk food and drink around 8:20 a.m. Thursdays. Twitter and IG: @mbona30. My latest book, co-authored with Dan Murphy: “Joe Thomas: Not Your Average Joe” by Gray & Co.Want to know what’s going on in the weekend? Sign up for cleveland.com’s weekly “In the CLE” email newsletter.Our weekly DineDrink C-L-E podcast covers North Ohio’s food and drink scene. Go to cleveland.com/topic/dinedrinkcle. And follow @DineDrinkCLE on Instagram.

Iowa first graders to get free books as part of state’s literacy push

Almost 38,000 Iowa first grade students are slated to receive new books to take home as part of the state’s ongoing literacy initiative.First grade students in public and accredited private schools will receive the Just Right Reader books over the winter, according to an Iowa Department of Education news release. Additionally, kindergarten and second grade students who attended a “department-funded high-quality summer reading program or a Learning Beyond the Bell out-of-school program” also will receive books.In 2022, 33% of the state’s fourth grade students were proficient at reading, according to National Assessment of Educational Progress (NAEP) scores. During the same timeframe, 64% of Iowa students were at or above a basic reading level.Related:Gov. Kim Reynolds signs law to raise Iowa students’ lagging literacy. The classroom impact:“Iowa is making early literacy a top priority, recently enacting landmark literacy legislation, improving state standards and ensuring teachers have the tools they need to hone this foundational skill in their students,” Gov. Kim Reynolds said in the news release.Earlier this year, Reynolds signed into law House File 2618, which aims to improve lagging literacy scores by using the Science of Reading and additional training for teachers. The Iowa Board of Education also adopted new academic standards for mathematics and English language arts.The Science of Reading uses best practices to teach reading and “is not a philosophy, a specific program, or a single method of teaching or component of instruction,” according to the Iowa Department of Education’s website.The $3.5 million needed to cover the cost of the more than 100,000 book packs — 1 million books in all — will come from federal COVID relief funds issued to the Iowa Department of Education, according to the release.The book packs are designed to become more challenging as students’ reading skills improve, the release says. The packs also come with a QR code that is linked to video lessons.“In partnership with their classroom teachers, families across Iowa can use these evidence-based book packs to reinforce phonics and decoding skills with their children anytime, anywhere,” Iowa Department of Education Director McKenzie Snow said in the release.Samantha Hernandez covers education for the Register. Reach her at (515) 851-0982 or [email protected]. Follow her on Twitter at @svhernandez or Facebook at facebook.com/svhernandezreporter.

Pushpa 3: Title for Allu Arjun and Sukumar’s film REVEALED; details inside

Allu Arjun’s Pushpa 2: The Rule is just two days away from release, and the global buzz surrounding the film is massive. The makers recently organized a grand pre-release event, which has taken the anticipation to a whole new level.Latest update on Pushpa 3As previously confirmed by Allu Arjun in an interview earlier this year, there will also be a Pushpa 3. We’ve now learned that the scene setting up the third installment has been executed brilliantly, leaving audiences on a high note as they exit theaters. According to reports, Pushpa 3 will be titled Pushpa 3: The Rampage. This title was confirmed by a team member, and a small snippet of it was leaked by another unit member.
Allu Arjun in Pushpa 2: The RuleLead to Pushpa 3 is going to be epicJudging by the title, it appears that the third installment will take things to a whole new level, with Allu Arjun’s character going international and cementing his dominance in the smuggling business. However, fans will need to wait for some time before the third part begins production.Director Sukumar plans to take a six-month break after the release of Pushpa 2. Following this, he is set to work on a project with Ram Charan. Only after completing that film will he begin work on Pushpa 3, meaning the third installment will likely take at least three years to materialize.Allu Arjun and Rashmika Mandanna on the sets of Pushpa 2Rashmika Mandanna reprises her role as the female lead in Pushpa 2, with music composed by DSP. Additionally, Sam CS has contributed background scores for select scenes and expressed his gratitude for the opportunity. The film, produced by Mythri Movie Makers, has a runtime of 3 hours and 20 minutes. With expectations sky-high, it remains to be seen whether Pushpa 2 will live up to all the hype.

The Best Picture Contender That Explains Why Movies Win Awards

Sometime today—early afternoon, if past precedent is any guide—the New York Film Critics Circle will begin announcing the recipients of its annual awards, and for the sixth time, I will be voting with them. There are years when the winners—which have a checkered history as an Oscar bellwether and a nobler one elevating movies and performances that might not otherwise figure in the awards conversation—are easy to predict: last year, for one, when Martin Scorsese, a longtime favorite of the group and the most revered New York filmmaker in the history of the art form, delivered a career-capping masterpiece in Killers of the Flower Moon. This year, however, isn’t one of them. The group has Anora lovers and Brutalist die-hards, and I know a few members who haven’t touched the ground since they saw Wicked: Part I. But if you asked me to predict right now what the NYFCC was going to name Best Picture, the best I could manage would be an educated coin-flip. No matter what wins, though, I know one thing in advance: I won’t be able to tell you why.

Unlike other prominent groups of critics, the New York Film Critics Circle has a strict policy against revealing the details of its voting process. The Los Angeles Film Critics Association—arguably the only critics group besides the NYFCC whose awards have a demonstrable effect—includes runners-up alongside its laureates, and the National Society of Film Critics, to which I’ve belonged for many years, discloses numerical totals as well, so interested parties can see just how decisive a given film’s victory was. (Last year, for example, Past Lives squeaked by The Zone of Interest to win Best Picture by a mere 2 points.) But New York’s announcement, like the Oscars’, is winners-only, and members are strictly forbidden from discussing what came in second or by how much, let alone how many rounds of voting it took to procure a result. Breaking that rule, as a critic for the New York Post did in 2014, can result in suspension from the group.

The black-box approach would be all well and good if there were not an entire year-round industry devoted to predicting the Academy Awards, tracking which movie’s chances have risen or fallen in any given week. The NYFCC’s Best Picture awardee hasn’t matched the Oscars’ since 2011, and in 2020, the group’s choice, Kelly Reichardt’s First Cow, received no Oscar nominations at all. (The Oscars’ loss, really.) But narratives must be crafted, and content created. So even before I know who the winners will be, I’m looking forward to a flood of pieces about what they mean, how it will swing the race, and, my personal favorite, What the New York Film Critics Circle Was Thinking.

Cardinals—they’re just like us!

One thing voting for awards has taught me is that virtually every outside assumption about how the process works is wrong, and that goes double for any attempt to extract an overarching meaning from the results. Journalists aren’t used to being reported on, but it’s instructive to sit on the other side of the line, watching people who weren’t in the room construct stories about what message you intended to send—knowing but constrained from saying that no one was thinking anything of the sort. It’s hard to suppress the urge to speak up, to say the Oscar front-runner you supposedly meant to slap down very nearly won—that it might even have led in early balloting, albeit not by enough to secure a victory. (All examples are entirely invented and non-rule-breaking.) In National Society of Film Critics votes, which I am allowed to talk about, I’ve seen favorites fade as it becomes clear over the course of multiple rounds of voting that there isn’t quite enough support for them to rise all the way to the top, and initial fourth- or fifth-place finishers emerge as the eventual consensus choice. By the time an award goes to a third or fourth ballot, no sentiment speaks more loudly than the collective desire to just, for the love of God, pick something. I recall one new NSFC member who sat next to me at their first voting meeting grew increasingly despondent as the voting dragged on hour after hour, and has never returned since.

Fortunately, there’s an easy way to explain the process, one that won’t violate any bylaws or bore you to death—and it’ll even give you a head start on catching up with the year’s awards contenders. All you have to do is watch Conclave.

I will be the first to admit that choosing a Best Picture winner is marginally less important than selecting the new leader of a church that claims more than a billion members worldwide. And movie critics are anything but infallible. But it seems as if the internal workings of one venerable institution struggling with its grasp on relevance in a rapidly changing world are much like another. As I talked to colleagues who’d seen the movie, it seemed that we’d all come independently to the same conclusion: That’s exactly how we vote. Cardinals—they’re just like us!

Granted, I’ve never experienced a vote that was interrupted by a terrorist attack or the sudden appearance of a mysterious figure from a critic’s scandalous past. But the petty bickering, the sudden shifts of favor, the sinking feeling when it becomes clear that the result you hoped for is definitively out of reach—all acutely familiar. When the voting in Conclave begins, the eventual winner is barely an afterthought, scoring only a single vote among more than a hundred. The liberal favorite, Stanley Tucci’s Bellini, makes a respectable showing, but despite years of quietly scheming for the top job—no doubt spending heavily on For Your Consideration ads in the Vatican equivalent of Variety—it becomes clear that he simply doesn’t have the votes. He’s made friends, but also enemies, and there are too many opposed for him to secure the necessary majority. On the second round, Lucian Msamati’s Adeyemi, a Nigerian cardinal who believes homosexuality should be criminalized, comes within a few votes of a win, but he falls short of the goal line.

At this point, most people would assume the game is all but up. Surely a few more cardinals will throw their votes to the overwhelming leader on the next round, and that will be that. Even Ralph Fiennes’ Lawrence, who sees a potential Adeyemi papacy as a disaster for a church that needs to become more and not less liberal if it is to survive, starts preparing for his inevitable ascension. But external circumstances take Adeyemi out of the running, and the decision seems to come down to two likely options: Sergio Castellitto’s Tedesco, an Islamophobic bully who sees increasing tolerance as the ruin of the church, and Lawrence, a modest and gracious force for good. (He would be, in essence, the First Cow of popes.) But when the final ballot drops, the winner is someone no one could have foreseen, a dark horse surging from the back of the pack while the front-runners fought among themselves. None of the cardinals would have predicted him as the ultimate winner, and yet when they’re faced with it as a viable option, they suddenly find themselves at peace with the idea. Him? Sure. Why not?

Related From Slate

Dana Stevens
It Seemed Like This Year’s Safest Oscar Pick—Until It Revealed One Final Surprise
Read More

I don’t know which movies will emerge victorious when the New York Film Critics Circle votes: which will have their Oscar chances boosted and which hopes will be smashed; which will breeze through on the first ballot and which will require rounds of grueling back-and-forth. But if, when white smoke rises from the chimney, Conclave comes out in front, you’ll have a pretty good idea why.

Get the best of culture
Get the best of movies, TV, books, music, and more.

Thanks for signing up! You can
manage your newsletter subscriptions

at any time.

We encountered an issue signing you up. Please try again, or

manage all your newsletter subscriptions here

.

Please enable javascript to sign up for newsletters.

Email address:

Send me updates about Slate special offers.

By signing up, you agree to our
Privacy
Policy

and
Terms.

Sign Up