Scientists develop blood test to predict life-threatening risk in inherited heart conditions
Scientists are developing a simple blood … people living with the condition, scientists measured levels of a protein …
Scientists are developing a simple blood … people living with the condition, scientists measured levels of a protein …
Featured Article 1: Plant Drought Stress Tolerance: Understanding Its Physiological, Biochemical, and Molecular Mechanisms
Authors: Sheikh Shanawaz Bashir, Anjuman Hussain, Sofi Javed Hussain, Owais Ali Wani, Sheikh Zahid Nabi, Niyaz A. Dar, Faheem Shehzad …
… York College of Environmental Science and Forestry for her … and doctoral degrees in wildlife science from Oregon State University. … wildlife systems and apply science to real-world management … conservation and the responsibility scientists have to ensure their …
… on a healthy ecosystem.
Caribbean scientists are warning about the urgent … to another level,” the environmental scientist said.
He added that in …
… this. But bad data leads science down dead ends. It … Beyond the Blur
For decades, scientists looked at cells. They saw … it repeatable.
Standardising the World
Science is a global team sport … it worked. Our confidence in science depends on this hidden machinery …
… archaeologists, earth scientists, and oceanographers, published in the journal Science Advances — has … land. However, for Western scientists and archaeologists, the details of … around 60,000 years ago.
Scientists have discovered that dinosaurs, particularly …
There was an element of fortune to start. Travis Head dragged on to Gus Atkinson and Jake Weatherald was strangled down the leg side by Josh Tongue.
But then the latter’s skillful knack of snaffling wickets came to the fore as he bagged two of …
… the rigid stereotype of what scientists were supposed to be: … never got laid. They believed scientists were “boring people who … approach common in science content. They wanted scientists to show more … we’d been told a scientist should.
I regret not …
… .
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For more than half a century, Americans have been urged to shy away from saturated fats, found mainly in animal products.
Paradoxically, decades of adherence to this advice have coincided with rising levels of chronic disease.
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